Hello, I am Jane. Today, we’re going to prepare english scones with raisens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
English Scones with raisens Recipe
English Scones with raisens is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. English Scones with raisens is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have english scones with raisens using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make English Scones with raisens:
- Prepare 2 cups all purpose flour
- Make ready 1 cup raisens
- Make ready 1/2 cup sugar
- Make ready 2 tsp baking powder
- Take 1/4 cup butter
- Prepare 1 egg
- Prepare 1/2 cup milk
- Make ready 1/2 tsp vanilla
Steps to make English Scones with raisens:
- In a bowl add flour, sugar and baking powder and stir.
- Cut butter into cubes and add it to the dry mixture.
- Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
- To another bowl, add the milk, vanilla and eggs. Whisk them together.
- Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
- Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
- Prepare a tray with wax paper and neatly arrange the scones.
- (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
- Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
- Serve with tea or coffee.
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