Hello, I am Marie. Today, I’m gonna show you how to make macaroni and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Recipe
Macaroni and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Macaroni and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Make ready 2 c. Uncooked macaroni
- Prepare 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
- Make ready 6 Tbsp. (or less) butter
- Get 3/4 c. Plain Greek yogurt (or sour cream)
- Take 1/4 c. Milk
- Take 2 large eggs
- Prepare 1 tsp. Salt
- Take 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
- Take 1/4 tsp. freshly ground pepper
- Get 1/4 c. grated Parmesan cheese for topping
- Get 2 c. Grated carrots (I use 2 carrots coarsely grated
Steps to make Macaroni and Cheese:
- Cook pasta…add carrots during the last 2 minutes.
- Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
- Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
- Bake 400 degrees for 25 minutes until top is browned and bubbly.
So that is going to wrap this up with this exceptional dish macaroni and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
