Hi, I’m Joana. Today, I’m gonna show you how to make steamed eggs w/ rice and shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Eggs w/ rice and shrimp Recipe
Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Take Eggs
- Make ready 6 Large Eggs
- Take 1 1/2 Cups Stock
- Make ready 4 Shrimp (Shell-On)
- Take 2 Tablespoons Soy Sauce
- Make ready Veggies
- Prepare 3 Stalks Celery
- Get 1 Sm. Onion
- Take 1 Pc. Ginger
- Take 3 Cloves Garlic
- Get 1 Pinch Chilli Flakes
- Take 2 Teaspoons Corn Starch
- Prepare 1-2 Glugs White Cooking
- Prepare 1-2 Glugs Soy Sauce
- Make ready Water (Just enough to dissolve corn starch)
- Prepare Rice
- Prepare (At your own discretion)
- Take Toppings
- Make ready Sesame Seeds
- Prepare Sesame Oil
- Prepare Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add , then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
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