Hi, I’m Jane. Today, we’re going to make vegan ocra (lebanese recipe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Ocra (Lebanese Recipe) Recipe
Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Ocra (Lebanese Recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Take 400 g frozen ocra
- Take 1 medium onion roughly chopped
- Prepare 1 tomato
- Make ready 5 cloves garlic
- Take 1/2 bundle fresh chopped coriander
- Take 1 tbsp tomato paste
- Prepare 1/2 tsp dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
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