Hello, I am Clara. Today, we’re going to make vanilla cupcakes with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes with Cream Cheese frosting Recipe
Vanilla Cupcakes with Cream Cheese frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanilla Cupcakes with Cream Cheese frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
- Make ready 150 gr cake flour
- Get 3/4 cup Honey
- Take 2 large egg
- Get 3/4 cup melt Butter
- Take 1 stick Vanilla bean
- Make ready 1/4 Baking powder
- Prepare For frosting :
- Get 125 gr cream cheese
- Get 50 gr soft butter
- Get 3/4 tbsp icing sugar
- Prepare 1 tbsp Lemon juice
- Take 1/4 vanilla extract
Instructions to make Vanilla Cupcakes with Cream Cheese frosting:
- Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
- Put vanilla bean with melt butter and mix together
- Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
- Shif flour spoon by spoon until combine together
- Fill in the paper cup until 3/4 full, don’t put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
- For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..
So that’s going to wrap this up for this exceptional dish vanilla cupcakes with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
