Butter Chicken #5weekschallenge
Butter Chicken #5weekschallenge

Hi, I’m Laura. Today, I will show you a way to prepare butter chicken #5weekschallenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken #5weekschallenge Recipe

Butter Chicken #5weekschallenge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butter Chicken #5weekschallenge is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butter chicken #5weekschallenge using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken #5weekschallenge:

  1. Get 1 +1/2 Kg Chicken Bone Less
  2. Make ready 1 Cup Dahi/Yougurt
  3. Make ready 1 Inch Adrak
  4. Get 10 Laung
  5. Take 10 Sabut Kali Mirch
  6. Make ready Namak Hasbe Zaiqa
  7. Get Step 2 Ingredients
  8. Get 1/2 Tikiya Butter/Makhan
  9. Take 4 Timatar/Tomatoes Sauce Bana Lain (puree)
  10. Make ready 1 table spoon Lal Mirch
  11. Make ready 2 table spoon Lemon juice/Nimbu
  12. Prepare Hara Dhania
  13. Take 5 tea spoon Kasuri meethi
  14. Get 1 cup Fresh Cream
  15. Take Garnishing Ky Lya
  16. Take Hara dhania

Instructions to make Butter Chicken #5weekschallenge:

  1. Sub se phele 2 table spoon oil handi mein dal dain usky bad us mein laung, kali mirch, adrak dal dain. Kuch minutes ky lya usko pakain. - Usky bad chicken dal dein achi tarah bhoon lain. or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
  2. Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein. - Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein. - Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
  3. Uske bad us mein cream shamil kar lain or thori der ke liye dhak dein. - Usky baad garam nana kay sath serve karain.

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