Pasta Puttanesca
Pasta Puttanesca

Hi, I’m Clara. Today, we’re going to prepare pasta puttanesca recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Puttanesca Recipe

Pasta Puttanesca is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pasta Puttanesca is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pasta puttanesca using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Puttanesca:

  1. Take 1 chopped onion
  2. Make ready 3 clove garlic cloves, chopped
  3. Get 1 handfull of black and green olives
  4. Take 90 grams anchovis from a can, finely chopped
  5. Get 1 tbsp capers
  6. Get 1 can tomatoes
  7. Take 50 grams parmesan cheese
  8. Take 200 grams pasta
  9. Take 1 dash balsamic vinegar
  10. Get 1 ground pepper
  11. Get 1 olive oil
  12. Take 1/2 tbsp dried italian herbs
  13. Get 1 handfull of rocket lettuce/Arragula

Instructions to make Pasta Puttanesca:

  1. Cook the pasta al dente
  2. Bake the onion and garlic in some olive oil with the italian herbs.
  3. Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
  4. After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
  5. Let the flavours combine for about 5 minutes, while stirring once in a while.
  6. Add the rocket to the sauce and stir.
  7. Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
  8. Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!

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