Hi, I’m Jane. Today, we’re going to make caramel apple scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple Scones Recipe
Caramel Apple Scones is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramel Apple Scones is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Scones:
- Prepare Scones: 2 cups all-purpose flour plus more for later
- Prepare 1/3 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Make ready 1/2 cup caramel cubes
- Make ready 1 cup buttermilk
- Take Glaze: 2 Tbsp heavy cream
- Make ready 1/4 cup sugar
- Prepare 1 Tbsp ground cinnamon
- Prepare 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that is going to wrap this up for this distinctive dish caramel apple scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
