Hi, I am Jane. Today, I’m gonna show you how to prepare keto - philly cheesesteak stuffed pepper and french fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries Recipe
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Make ready 1 lb Rare Roast Beef, shaved
- Take 2 medium Yellow Peppers
- Make ready 2 medium Red Peppers
- Get 1/3 cup chopped White Onion
- Get 1/2 cup chopped Mushroom of choice
- Take 15 slices Provolone Cheese
- Get 1 can Easy Wiz Cheese
- Take 1 tbsp Sausage Giardiniera
- Prepare 1 tbsp Olive Oil
- Make ready KETO French Fries
- Prepare 1 medium Celery Root (Celeriac)
- Take 1 tsp. Curry Powder
- Prepare 1 tbsp Garlic Powder
- Get Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Sausage Giardiniera… and Enjoy!
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