Hello, I am Clara. Today, I’m gonna show you how to prepare spaghetti squash chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Chicken Alfredo Recipe
Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Squash Chicken Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Get 2 Spaghetti Squash
- Prepare 1/2 Cup Water
- Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Prepare 1 Jar Garlic Parmesan Sauce
- Prepare 1/2 Cup Grated Parmesan Cheese
- Prepare 1 Can Sweet Peas, drained
- Prepare 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Onion Powder
- Take 1 Tbsp. Old Bay Seasoning
- Prepare to taste Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
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