Hi, I am Marie. Today, we’re going to make lemonade scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemonade Scones Recipe
Lemonade Scones is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemonade Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemonade Scones:
- Get 4 Cups Self Raising Flour
- Make ready 300 ml Cream
- Make ready 1 Can Lemonade (Sprite or 7up)
- Take 1/2 tsp Salt
Steps to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You’ll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it’s baked. The kids prefer the latter and it’s less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that is going to wrap it up with this special dish lemonade scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
