Hello, I’m Marie. Today, I’m gonna show you how to prepare potato rabdi (dessert) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Rabdi (dessert) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Prepare 5 cups whole milk
- Take 2 tsp sugar/ substitute/ honey
- Get 5-6 sandal flower petals
- Make ready 2 tsp butter
- Make ready 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Take 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it’s thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve sausage or cold
So that is going to wrap this up for this distinctive dish potato rabdi (dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
