Hi, I’m Kate. Today, we’re going to make kiva’s mole sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kiva’s Mole Sauce Recipe
Kiva’s Mole Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kiva’s Mole Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kiva’s mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kiva’s Mole Sauce:
- Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
- Make ready 2 Corn Tortillas, toasted
- Make ready 6 Cups sausage Chicken stock or Bouillon equivalent
- Take 3 Tomatoes, Whole
- Prepare 3 Tomatillos or 3 more Tomatoes
- Take 8 Chiles Guajillos or New Mexico, dried & stemmed
- Prepare 4 Chiles Anchos, dried & stemmed
- Prepare 2 Chiles Pasilla or Mulato, dried & stemmed
- Get 2 Chiles Chipotle, dried & stemmed
- Take 1 Onion, quarted
- Prepare 5 Garlic gloves
- Get 1/2 Cup Raisins
- Get 1/2 Cup Peanut Butter or Almond Butter
- Prepare 1/4 teaspoon Oregano
- Get 1/4 of ground Cloves
- Get 1/2 teaspoon Cinnamon, ground
- Take 1/2 teaspoon Cumin
- Make ready to taste Salt,
- Get to taste Sugar
- Get For the Taquitos
- Take 12 Taquitos
- Make ready 2 Cups Vegetable or Canola Oil
- Take 4 Cups Cooked Chicken, shredded
- Make ready Monterey Jack Cheese (Optional)
- Take Red Onion slices, garnish
- Make ready Cilantro, garnish
- Get to taste Salt & Pepper
Instructions to make Kiva’s Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don’t have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of sausage chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you’d like. Enjoy!
So that’s going to wrap it up for this distinctive dish kiva’s mole sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
