Hi, I am Joana. Today, we’re going to make eggs and leek on toast breakfast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs and leek on toast breakfast Recipe
Eggs and leek on toast breakfast is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggs and leek on toast breakfast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and leek on toast breakfast:
- Make ready 1 tbsp olive oil (can be replaced with butter)
- Make ready 1/2 cup chopped leek
- Get 1 clove garlic
- Make ready 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
- Get 2 eggs
- Get 2 slices toast
- Get 1 tbsp Greek yogurt
- Get 2 tsp squeezed lemon juice
- Make ready to taste Salt and pepper
Steps to make Eggs and leek on toast breakfast:
- Heat oil in a pan over high heat.
- Add the leek and cook for 5 minutes or until fragrant.
- Add the garlic glove and the Paprika and cook for another 3 minutes.
- When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
- Meanwhile, toast the bread to the point of your desire.
- Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
- Enjoy!
So that is going to wrap it up for this special dish eggs and leek on toast breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
