Hi, I am Marie. Today, I’m gonna show you how to make easy vegan cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Vegan Cornbread Recipe
Easy Vegan Cornbread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Vegan Cornbread is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready 160 g flour
- Take 160 g yellow cornmeal
- Prepare 1 tsp salt
- Make ready (To taste) black pepper
- Get 1 tsp baking powder
- Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Take 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up with this exceptional dish easy vegan cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
