Hello, I am Joana. Today, I will show you a way to prepare fridge cleaning: seafood risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fridge Cleaning: Seafood Risotto Recipe
Fridge Cleaning: Seafood Risotto is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fridge Cleaning: Seafood Risotto is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fridge cleaning: seafood risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fridge Cleaning: Seafood Risotto:
- Take 1 bag frozen seafood
- Take 1 onion diced
- Take 1 red bell pepper diced
- Take 1 yellow bell pepper
- Make ready 4 clove garlics minced
- Take 170 g mascarpone
- Take 400 ml any stock
- Take 1 1/2 cup arborio rice
- Make ready 2 tablespoons tomato paste
- Make ready 1 lemon zest
- Take Salt and pepper
- Get 2 tablespoons butter
Steps to make Fridge Cleaning: Seafood Risotto:
- Pan fry seafood till a little brown. Set aside with the sauce produced during the frying
- Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes
- Add rice and fry with some butter till grains are almost translucent
- Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper
- Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm.
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