Hi, I’m Elise. Today, we’re going to prepare french fries and sloppy sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FRENCH FRIES and Sloppy Sauce Recipe
FRENCH FRIES and Sloppy Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. FRENCH FRIES and Sloppy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french fries and sloppy sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make FRENCH FRIES and Sloppy Sauce:
- Prepare 2 large long potatoes
- Get 2 cup vegetable shortening (Crisco)
- Take 1/2 tsp salt
- Make ready 1/2 cup mayonaise
- Prepare 2 tbsp ketchup
- Get 1 tsp dill pickle juice
Instructions to make FRENCH FRIES and Sloppy Sauce:
- Slice potato lengthwise about 1/4 inch thick per slice.
- Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
- Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is sausage enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
- Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while sausage. Drain on paper towels.
- Make your classic Sloppy Sauce while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.
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