The BEST French fries ever
The BEST French fries ever

Hi, I’m Clara. Today, I’m gonna show you how to make the best french fries ever recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The BEST French fries ever Recipe

The BEST French fries ever is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. The BEST French fries ever is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have the best french fries ever using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The BEST French fries ever:

  1. Make ready French fries
  2. Get 6 Medium potatoes
  3. Make ready 1 cooking oil
  4. Prepare 1 salt
  5. Take 1 Ketchup and mayonnaise

Steps to make The BEST French fries ever:

  1. Peel the potatoes
  2. Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
  3. 1/4 strips
  4. Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
  5. After 2 Hours drain the French fries and dry them with a cloth.
  6. Heat the cooking oil to 275°F.
  7. Cook the fries in batches for 2-3 minutes or until they start to turn white. Don’t over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
  8. After they have cooled down take the fries out of the freezer and heat oil to 375°F.
  9. Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.

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