Hello, I am Jane. Today, I’m gonna show you how to make t’s shrimp tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
T’s Shrimp Tacos Recipe
T’s Shrimp Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. T’s Shrimp Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have t’s shrimp tacos using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make T’s Shrimp Tacos:
- Prepare For Shrimp
- Make ready 1 bag extra large peeled/deveined shrimp
- Prepare Your favorite Cajun seasoning
- Prepare Garlic Powder
- Make ready Salt
- Take Pepper
- Take Old bay
- Prepare 2 tablespoons olive oil
- Make ready For Cole Slaw
- Get Tricolor bag of cole slaw
- Make ready 1 tablespoon Honey
- Take 1-2 tablespoons Mayonnaise
- Prepare The juice of 1 lime
- Make ready 1 Teaspoon rice vinegar
- Make ready to taste Salt and pepper
- Take For Shell
- Take Yellow corn tortillas
- Prepare Toppings
- Take Fresh Cilantro
- Prepare Cojita Cheese
- Take Mexican blend shredded cheese
- Prepare slices Avocado
- Take Fresh lime
- Get Aji Amarillo Sauce (ingredients to follow)
- Take 2 jalapeños (leave some seeds, but not all)
- Make ready 1 cup cilantro
- Prepare 1 tablespoon aji Amarillo paste
- Make ready 2 tablespoons cotija cheese
- Make ready 1 clove garlic
- Make ready 1 teaspoon white vinegar
- Prepare 3 teaspoons fresh lime juice
- Prepare 1/2 cup mayo
- Prepare Salt/pepper
Steps to make T’s Shrimp Tacos:
- Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside.
- Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside
- For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed.
- Toast tortillas in a sausage pan until they start to brown on both sides
- Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!
So that’s going to wrap it up for this distinctive dish t’s shrimp tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
