Scotch eggs
Scotch eggs

Hello, I’m Jane. Today, I’m gonna show you how to prepare scotch eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scotch eggs Recipe

Scotch eggs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scotch eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch eggs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs:

  1. Make ready 2 eggs
  2. Make ready 1/2 onion
  3. Prepare 10 g butter
  4. Take For the meat patty
  5. Prepare 200 g minced meat (beef or )
  6. Prepare 1/2 beaten egg
  7. Take 5 tbsp breadcbs
  8. Get Pinch nutmeg
  9. Take Pinch salt and pepper
  10. Take For the coating
  11. Get 30 g flour
  12. Get 1 beaten egg
  13. Prepare 70 g breadcbs
  14. Take Oil (to deep fry)

Instructions to make Scotch eggs:

  1. Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool.
  2. Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again.
  3. Mix the sautéed onions and all the ingredients for the meat patty in a bowl.
  4. Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football.
  5. Coat each ball with flour, beaten egg, and breadcbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!

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