Hi, I am Kate. Today, we’re going to prepare welsh rarebit no. 1 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Welsh Rarebit No. 1 Recipe
Welsh Rarebit No. 1 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Welsh Rarebit No. 1 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook welsh rarebit no. 1 using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Welsh Rarebit No. 1:
- Get 2 small eggs or 1 large egg
- Prepare 2 heaping teaspoons dry mustard
- Prepare 1/2 teaspoon red pepper
- Take 1 pint or ale at room temperature not cold
- Get 2 pounds cream cheese
- Take Paprika
Instructions to make Welsh Rarebit No. 1:
- Beat eggs add dry mustard pepper blend well.
- Fill lower part of chafing dish with boiling water and continue boiling.
- Cut cheese in small pieces add to chafing dish and stir with large spoon.
- When cheese is partly Melted slowly add in small quantities stirring constantly and vigorously until smooth and of right consistency
- Add seasoning serve immediately on crisp crackers and dash of paprika.
- The secret of Welsh rarebit is that it be cooked quickly over sausage flame in double boiler with water constantly boiling.
- The mixture must be stirred constantly.
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