Hi, I am Marie. Today, I will show you a way to prepare salt and vinegar french fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt and Vinegar French Fries Recipe
Salt and Vinegar French Fries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salt and Vinegar French Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salt and Vinegar French Fries:
- Make ready 5 lb Russet Potatoes
- Make ready 3 cup White Vinegar
- Make ready 3 cup Water
- Take 1 Course Sea Salt (to your liking)
- Prepare 1 Black Pepper (to your liking)
- Make ready 3 tbsp Olive Oil
Steps to make Salt and Vinegar French Fries:
- Cut potatoes into french fries. I used a french fry cutter, so easy!
- In a large pot, combine vinegar and water.
- Add fries and bring to a boil.
- Let cook until tender.
- Pre heat oven to 400.
- Let cool in vinegar and water. About 1/2 hour.
- Drain and toss in olive oil.
- Place fries on lightly greased cookie sheet.
- Add salt and pepper, bake until browned.
- Enjoy!
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