Hi, I’m Laura. Today, we’re going to prepare glazed lemon blueberry scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Lemon Blueberry Scones Recipe
Glazed Lemon Blueberry Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Glazed Lemon Blueberry Scones is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Get 8-16 servings
- Take 2 cups all purpose flour
- Take 1/4 cup granulated sugar
- Get 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Take 6 tbsp butter
- Prepare 1/2 cup milk
- Prepare 1/4 cup fresh lemon juice
- Get 2 tbsp lemon zest
- Take 1/4 tsp vanilla extract
- Take 1 cup fresh blueberries
- Take Lemon Glaze Ingredients
- Prepare 1/2 cup icing sugar
- Prepare 1 tbsp fresh lemon juice
- Prepare Pinch lemon zest
Steps to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has cbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they’re the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
So that’s going to wrap this up with this special dish glazed lemon blueberry scones recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
