Hello, I’m Joana. Today, I’m gonna show you how to make caramel apple scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Scones Recipe
Caramel Apple Scones is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel Apple Scones is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Scones:
- Make ready 2 cups all purpose flour + additional for hands and work surface
- Take 2 1/2 tsp. baking powder
- Make ready 1 1/4 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, frozen
- Get 1/2 cup heavy cream + additional for brushing
- Prepare 1 large egg
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Prepare 1 heaping cup peeled and chopped apple
- Take coarse sugar (optional)
- Make ready caramel sauce
Instructions to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it’s all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8. Use a very sharp knife to cut it into 8 equal wedges.
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.
So that is going to wrap this up with this distinctive dish caramel apple scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
