Hello, I’m Laura. Today, I will show you a way to make italian tea cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian tea cake Recipe
Italian tea cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian tea cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian tea cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian tea cake:
- Take 2 cups granulated sugar
- Make ready 2 1/2 tsp table salt
- Make ready 1 Lemon zest, finely grated
- Get 1/2 Orange zest, finely grated
- Make ready 1 1/4 cup plus 2 tbsp vegetable oil
- Make ready 3/4 cup plus 1 tbsp plain yogurt
- Take 1/2 cup mascarpone cheese
- Prepare 1 tbsp plus 1 tsp vanilla extract
- Prepare 4 large eggs
- Get 3 cups all-purpose flour, sifted
- Take 2 1/2 tsp baking powder
- Take Glaze
- Prepare 1 cup powdered sugar
- Prepare 2 tbsp maple syrup
- Make ready 2 tbsp lemon juice
Instructions to make Italian tea cake:
- I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it.
- Put finely grated lemon and orange zest and rub them with fingertips in the sugar.
- Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula.
- Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in.
- Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done.
- Let it cool for 5 minutes and pour the glaze evenly while it is piping sausage.
- Enjoy with a cup of coffee or tea!!
So that is going to wrap it up with this special dish italian tea cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
