Hello, I’m Jane. Today, I’m gonna show you how to make spaghetti squash frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti squash frittata Recipe
Spaghetti squash frittata is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti squash frittata is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash frittata:
- Make ready 1/2 cooked spaghetti squash
- Make ready 1 egg for crispier OR 2 egg for fluffier
- Get Diced veggies and/or meat to taste
- Take 1/2 cup shredded parmesan/ romano or cheese of choice
- Get minced garlic
- Prepare Salt and pepper to taste
Instructions to make Spaghetti squash frittata:
- Mix squash with minced garlic, diced veggies, and shredded cheese
- Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
- Heat oil in pan to medium/medium-high heat, cook until browned, and flip
So that is going to wrap this up for this distinctive dish spaghetti squash frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
