Hello, I’m Jane. Today, I will show you a way to prepare red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Make ready Batter
- Make ready 2 box Red Velvet Cake Mix
- Prepare 1/2 dozen Eggs
- Prepare 2 cup Water
- Get 2/3 cup Vegetable Oil
- Make ready Filling
- Take 8 oz White Chocolate
- Make ready 8 oz Cream Cheese
- Make ready 1/2 tsp Vanilla Extract
- Prepare 1/2 cup Milk
- Get Icing
- Prepare 2 can Whipped Cream Cheese Icing
- Get 1 box Food Coloring
- Get Misc.
- Make ready 1 Decorating Tips
- Take 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I’ve never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you’ve never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
So that’s going to wrap this up for this exceptional dish red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
