Hi, I’m Kate. Today, I will show you a way to prepare vegan banana scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana scones Recipe
Vegan banana scones is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan banana scones is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana scones:
- Prepare 1-1/2 cup bisquick flour
- Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
- Take 2 ripe bananas
- Take 4 table spoons of caster sugar
- Take 1/2 cup plant based milk (I used oatlay)
- Take Pinch salt
- Get Extra flour for working the dough
- Get You can always substitute any vegan ingredients forregular stuff
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it’s too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
So that’s going to wrap this up with this special dish vegan banana scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
