Easy Chicken Quesadilla
Easy Chicken Quesadilla

Hello, I’m Elise. Today, I will show you a way to prepare easy chicken quesadilla recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Chicken Quesadilla Recipe

Easy Chicken Quesadilla is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Quesadilla is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Quesadilla:

  1. Take 1 lb. boneless skinless chicken breasts, sliced into strips
  2. Take 1 tbsp. extra-virgin olive oil
  3. Take 2 bell peppers, thinly sliced
  4. Get 1/2 onion, thinly sliced
  5. Get 1/2 tsp. chili powder
  6. Prepare 1/2 tsp. ground cumin
  7. Make ready 1/2 tsp. dried oregano
  8. Make ready to taste Salt and Pepper
  9. Prepare 4 medium flour tortillas
  10. Prepare 2 cup shredded Monterey jack
  11. Get 2 cup shredded cheddar
  12. Get 1 avocado, sliced
  13. Make ready 1 tbsp. vegetable oil
  14. Take 2 green onions, thinly sliced
  15. Get Sour cream, for serving

Steps to make Easy Chicken Quesadilla:

  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
  6. Slice into wedges and serve with sour cream.

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