Hello, I’m Clara. Today, I will show you a way to prepare vegan yummy mushroom sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Yummy Mushroom Sauce Recipe
Vegan Yummy Mushroom Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Yummy Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Make ready 250 g champion mushrooms
- Make ready 4 tbsp yellow mustard
- Prepare 1 big onion or 2 small onions
- Get 4 tbsp sunflower oil
- Prepare to taste Salt
Instructions to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that is going to wrap this up for this exceptional dish vegan yummy mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
