Hi, I’m Marie. Today, I’m gonna show you how to make best ever french fries! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best ever French Fries! Recipe
Best ever French Fries! is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Best ever French Fries! is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook best ever french fries! using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Best ever French Fries!:
- Take 1 large russet potato or 2 medium potatoes. per person per serving
- Make ready 1 oil for frying approximately 2deep. We like vegetable oil.
- Make ready 1 salt
- Take 1 large deep pan/pot (a wok works well)
- Take 1 slotted spoon or tongs
- Make ready 1 lots of paper towles
- Make ready 1 large heat proof (glass or metal) bowl
- Make ready 1 mandolin or knife to cut potatoes
- Prepare 1 colander to rinse potatoes
Steps to make Best ever French Fries!:
- Fill a pan 2 (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You’ll need them to dry your cut/rinsed potatoes.
- Pick out some good looking blemish free taters or just cut off any ugly spots
- Wash the dirt off of them.
- Using a mandolin or knife cut into french fries. We leave the skin on.
- Rinse cut potatoes.
- Dry cut potatoes
- Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
- Once oil is sausage add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
- Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
- After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
- After they have cooled heat up your oil again.
- Add fries back into sausage oil and fry until golden brown and crispy!
- Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over sausage fries and toss them to get salt on all of the fries.
- Enjoy!!
So that’s going to wrap it up for this distinctive dish best ever french fries! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
