Hello, I’m Elise. Today, I’m gonna show you how to make ground elk tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ground Elk Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Elk Tacos:
- Take 1 lb ground elk
- Take 2 white onions, chopped
- Get 1/4 cup cilantro, chopped
- Prepare 3 limes
- Make ready cotija or queso fresco, cbled
- Prepare 10-15 corn tortillas
- Get 6 garlic cloves, sliced
- Get 3 Roma tomatoes, cored and chopped (optional)
- Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Take 1 tablespoon cumin
- Get 1/2 tablespoon all spice
- Take 2 tablespoons vegetable oil
- Get 1 tablespoon chili powder
- Get 1/2 tablespoon salt
- Take 2 teaspoons ground coriander
- Get 2 teaspoons ground black pepper
- Prepare 1 teaspoon cayenne pepper
- Get 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of sausage sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap it up for this special dish ground elk tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
