Hi, I am Marie. Today, I will show you a way to make lentils, ancient roman style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentils, Ancient Roman Style Recipe
Lentils, Ancient Roman Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lentils, Ancient Roman Style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Ancient Roman Style:
- Take 2 pc Shallots onions or small
- Take 1 tbsp Olive oil
- Prepare 300 grams Chestnuts , peeled
- Take 1 pinch Baking soda
- Prepare 5 dl Vegetable broth
- Get 250 grams lentils Green
- Make ready 1 dl Marsala
- Make ready 2 pc Laurel leaves
- Take 2 tbsps mint Fresh , chopped
- Prepare 1 tbsp Lemon balm (Melissa officinalis)
- Prepare 1/4 tsp pepper Ground
- Get 1/4 tsp Cumin powder
- Get 1/2 tsp coriander seeds Ground
- Take 2 tsps Campari
- Prepare 2 tsps Balsamic vinegar
- Make ready 1 tsp Soy sauce
- Take 1 tbsp Olive oil
Instructions to make Lentils, Ancient Roman Style:
- Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
- Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
- Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.
So that is going to wrap this up for this special dish lentils, ancient roman style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
