Spicy Shrimp Scampi
Spicy Shrimp Scampi

Hi, I’m Elise. Today, I’m gonna show you how to make spicy shrimp scampi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Shrimp Scampi Recipe

Spicy Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Shrimp Scampi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp scampi using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Scampi:

  1. Get 2 pounds large raw shrimp, shells removed and deveined
  2. Get 4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter
  3. Take 2 to 4 pickled sausage cherry peppers , sliced, seeds removed for a milder taste
  4. Take 1 pint grape tomatoes
  5. Take lemon wedges for serving

Instructions to make Spicy Shrimp Scampi:

  1. Have peppers sliced and ready
  2. Heat garlic butter and peppers in a large skillet until melted
  3. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes
  4. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes
  5. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side.

So that is going to wrap it up with this special dish spicy shrimp scampi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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