Hi, I’m Kate. Today, I will show you a way to make professional cinnamon rolls topped with cream cheese icing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Professional cinnamon rolls topped with cream cheese icing Recipe
Professional cinnamon rolls topped with cream cheese icing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Professional cinnamon rolls topped with cream cheese icing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
- Get sweet roll dough
- Take 4 oz butter
- Prepare 4 oz sugar
- Take 1/4 tsp salt
- Get 3 oz egg
- Take 1 oz non fat milk solids ( powder milk)
- Make ready 16 oz bread flour or all purpose
- Prepare 4 oz cake flour
- Make ready 8 oz milk
- Make ready 2 tbsp yeast
- Prepare filling
- Prepare 2 oz butter
- Make ready 4 oz brown sugar
- Prepare 4 oz granulated sugar
- Make ready 1 oz cinnamon
- Prepare Cream cheese icing
- Prepare 1 oz butter
- Make ready 3 oz cream cheese
- Get 5 oz powdered sugar
- Prepare 3 oz heavy cream
- Take 1/4 tbsp vanilla extract
Instructions to make Professional cinnamon rolls topped with cream cheese icing:
- Scale all the ingredients
- Cream the butter , sugar and salt for 3 min
- Add the eggs gradually and continue to mix
- Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- Add milk , continue to mix
- Round the dough and place it in a greasy bowl don’t forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- Roll the dough after it doubled in size
- Roll roll roll
- Mix all the filling ingredients together
- Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- Roll the dough again
- Cut the dough
- Place the dough in a cake pan , don’t forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- The cinnamon rolls at this point has to rest and double in size for about 30 min
- Bake until they became golden brown on 350°F
- FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
So that’s going to wrap it up for this special dish professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
