Hello, I am Joana. Today, I’m gonna show you how to prepare sammie’s margherita pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sammie’s Margherita Pizza Recipe
Sammie’s Margherita Pizza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sammie’s Margherita Pizza is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sammie’s margherita pizza using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sammie’s Margherita Pizza:
- Get 1 Pillsbury pizza crust (original)
- Prepare 1/2 cup mozerella cheese, shredded
- Prepare 4 slice fresh mozerella cheese, sliced thinly, then quartered
- Make ready 3 small Campari or Roma tomatoes, sliced thinly
- Make ready 8 large basil leaves, stacked, rolled and sliced thinly into strips
- Get 4 or 5 sundried tomatoes packed in oil, drained, patted dry and chopped
- Make ready 1 tbsp Italian seasoning
- Take 2 tsp garlic powder
- Get 1/2 tsp salt & pepper
- Get 1/2 tsp crushed red pepper flakes
- Make ready 1 olive oil
Instructions to make Sammie’s Margherita Pizza:
- Preheat oven to 400°.
- Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan.
- Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes.
- Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon.
- Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder.
- Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza.
- Top tomatoes with fresh basil strips and spread evenly over entire pizza.
- Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza.
- Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices.
- Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza.
- Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!
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