Hello, I’m Marie. Today, we’re going to prepare smothered chicken liver over french fries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Chicken Liver over French Fries Recipe
Smothered Chicken Liver over French Fries is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Get Liver———
- Take 1 pound chicken livers
- Prepare 1 cup flour
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground paprika
- Get 1 teaspoon salt
- Take Gravy————
- Get 1 large onion sliced
- Take 1 tablespoon ground paprika
- Prepare 1 large carrot
- Take To taste salt
- Get 1 cup water
- Take To taste ground black pepper
- Take To taste granulated garlic powder
- Get French fries———-
- Take 1 pound French fries
- Prepare Frying———-
- Make ready 1/2 cup ghee / clarified butter and oil equal amount
Steps to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
So that’s going to wrap it up with this distinctive dish smothered chicken liver over french fries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
