Hi, I’m Marie. Today, I’m gonna show you how to prepare vegan chilla/ chickpea flour pancake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Get 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-sausage well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap it up with this exceptional dish vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
