Hi, I am Joana. Today, I’m gonna show you how to prepare enchilada stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada Stuffed Peppers Recipe
Enchilada Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Enchilada Stuffed Peppers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Stuffed Peppers:
- Make ready 1/2 lb ground beef
- Prepare 1/2 small onion, diced
- Prepare Shredded carrot
- Take Baby spinach
- Take 2 cups enchilada sauce
- Take 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
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