Hi, I’m Joana. Today, we’re going to prepare tl’s cinnamon rolls with cream cheese icing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
TL’s Cinnamon Rolls with cream cheese icing Recipe
TL’s Cinnamon Rolls with cream cheese icing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. TL’s Cinnamon Rolls with cream cheese icing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tl’s cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make TL’s Cinnamon Rolls with cream cheese icing:
- Make ready 1 packages active dry yeast
- Get 1/2 cup warm water
- Prepare 1/3 cup butter
- Get 1 cup milk
- Take 1/4 cup granulated sugar
- Make ready 1 tsp ground nutmeg
- Prepare 1/2 cup softened butter
- Take 1/2 cup brown sugar
- Get 2 tsp ground cinnamon
- Take 1 egg
- Prepare 1 tsp salt ( i use sea salt)
- Prepare 4 cup all-purpose flour
- Take 1 can betty crocker cream cheese icing
Steps to make TL’s Cinnamon Rolls with cream cheese icing:
- In large bowl dissolve yeast in the warm water and let stand 5-10 min
- In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
- Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
- Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
- Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
- To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
- Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
- Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
- Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
- Preheat oven to 425°F. Brush rolls with lightly beaten egg.
- Bake 8 min. Cool to warm and add icing.
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