Hello, I am Kate. Today, I’m gonna show you how to prepare black & blue steaks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black & Blue Steaks Recipe
Black & Blue Steaks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Black & Blue Steaks is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have black & blue steaks using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black & Blue Steaks:
- Take 4 Ribeye or NY Strip steaks
- Take 2 tbsp Sea salt
- Prepare 6 tbsp Coarse Cracked Black Pepper
- Get blue cheese compound butter
- Take 1 1/2 tbsp Blue Cheese
- Prepare 3 tbsp Unsalted Butter
- Take arugula salad
- Take 1 packages Baby Arugula
- Get 4 Campari Tomatoes - sliced into quarters
- Prepare 1/3 Red Onion thinly sliced
- Make ready 4 tbsp Cbled Blue Cheese
- Prepare 5 tbsp Vinaigrette
Instructions to make Black & Blue Steaks:
- Mix sea salt and pepper together and generously rub both sides of steaks.
- Mix butter and blue cheese together and set aside.
- Prep salad and set aside.
- Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
- Serve with salad and a crusty French bread.
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