Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hi, I am Clara. Today, we’re going to prepare vegan chocolate berry cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Chocolate Berry Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Prepare Cake batter
  2. Prepare 300 g AP flour
  3. Make ready 1 packet baking powder
  4. Take 90 g brown sugar
  5. Prepare Pinch salt
  6. Get 100 g chocolate powder
  7. Get 375 g soy milk
  8. Get 100 ml oil
  9. Get Berries
  10. Take 400 g frozen berries
  11. Prepare 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Get 150 g dark chocolate (70% cocoa)
  14. Make ready 150 g soy milk
  15. Make ready Pinch salt
  16. Take Decoration
  17. Make ready 50 g fresh berries

Steps to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap this up for this distinctive dish vegan chocolate berry cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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