Hello, I am Kate. Today, we’re going to prepare low fat blueberry scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat blueberry scones Recipe
Low fat blueberry scones is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Low fat blueberry scones is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup all purpose flour
- Prepare 3/4 teaspoon baking powder
- Take 1/8 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Make ready 2.25 teaspoons sugar (I used maple sugar)
- Take 1/3 cup non fat yoghurt
- Make ready 1/4 teaspoon vanilla extract
- Take 1/4 cup blueberries (fresh or frozen)
- Make ready 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that is going to wrap this up for this special dish low fat blueberry scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
