Hello, I’m Clara. Today, I’m gonna show you how to make enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas Recipe
Enchiladas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have enchiladas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Make ready 2 Package McCormick Enchilada Sauce Mix
- Prepare 3 cups water
- Make ready 2 can (8 oz) tomato paste
- Make ready 1 lb ground beef
- Make ready 1 lb shredded chicken
- Make ready 16 corn or flour tortillas
- Prepare 2 cups shredded cheese
Instructions to make Enchiladas:
- Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
- Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
- Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
- Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.
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