Hi, I am Clara. Today, I will show you a way to make mexican steak street tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Steak Street Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Steak Street Tacos:
- Prepare 2 tbsp reduced sodium soy sauce
- Get 2 tbsp freshly squeezed lime juice
- Make ready 2 tbsp canola oil, divided
- Get 3 cloves garlic, minced
- Get 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp dried oregano
- Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Get 12 mini flour tortillas, warmed
- Get 3/4 cup diced red onion
- Make ready 1/2 cup chopped fresh cilantro leaves
- Take 1 lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
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