Cheesy French Fries
Cheesy French Fries

Hello, I am Kate. Today, we’re going to prepare cheesy french fries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy French Fries Recipe

Cheesy French Fries is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy French Fries is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cheesy french fries using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy French Fries:

  1. Take 500 grams russet potatoes, peeled and cubed 2inchx2inch
  2. Get 75 grams cheddar cheese, shredded
  3. Get 150 grams corn starch
  4. Take 1 teaspoon salt
  5. Get 1/4 teaspoon ground black/white pepper
  6. Prepare Chives, thinly sliced

Instructions to make Cheesy French Fries:

  1. Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender.
  2. Drain the potatoes then mash them up with fork (or using a potato masher/a ricer).
  3. Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together.
  4. Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough.
  5. Heat the oil in a deep fryer. Fry the potato sticks until golden brown.

So that is going to wrap it up for this special dish cheesy french fries recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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