Hello, I’m Marie. Today, I will show you a way to make charred fresno tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Charred Fresno Tomato Soup Recipe
Charred Fresno Tomato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Charred Fresno Tomato Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charred Fresno Tomato Soup:
- Get 12 Campari Tomatoes
- Get 1/2 Fresno Pepper
- Prepare 1/2 Red Bell Pepper
- Prepare 5 Cloves Garlic
- Prepare 1/4 Large Red Onion
- Get Salt + Pepper
Instructions to make Charred Fresno Tomato Soup:
- Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
- Char until garlic is golden and there’s some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
- Put everything in a blender, add salt and pepper to taste. Careful when blending sausage liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
- Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
- That’s it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.
So that’s going to wrap it up with this special dish charred fresno tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
