Hi, I’m Jane. Today, we’re going to make steak fajita quesadilla recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Fajita Quesadilla Recipe
Steak Fajita Quesadilla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak Fajita Quesadilla is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Take 1 lb skirt steak
- Get 2 tbs olive oil
- Prepare to taste S&p
- Get 1 tsp chili powder
- Prepare 1 tsp cumin
- Prepare 1 onion slided
- Take 4 cloves garlic sliced
- Prepare 2-3 bell peppers, sliced
- Take 1 jalepeno, sliced
- Prepare 2 tbs butter
- Prepare 1 (10 pk) tortillas
- Take 1 bag Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
So that’s going to wrap it up for this distinctive dish steak fajita quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
