Hello, I’m Clara. Today, I will show you a way to make steamed lobster recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Lobster Recipe
Steamed Lobster is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed Lobster is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steamed lobster using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Lobster:
- Make ready 2 1-1/2# Live Lobsters
- Take 2 Bamboo skewers
- Make ready Large stockpot
- Get Steamer basket
- Make ready Melted Butter
- Make ready Shellfish cracker or nutcracker
Instructions to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of of your choice.
So that’s going to wrap it up with this special dish steamed lobster recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
