Caprese Salad
Caprese Salad

Hello, I am Jane. Today, I’m gonna show you how to make caprese salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caprese Salad Recipe

Caprese Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caprese Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook caprese salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caprese Salad:

  1. Prepare 4 Campari Tomatoes
  2. Get 8 Oz. Truffle Burrata Cheese
  3. Get Fresh Basil
  4. Get 1/2 C Balsamic Vinegar (have fun with different flavors)
  5. Prepare Pink & Black Peppercorns
  6. Get Sea Salt

Steps to make Caprese Salad:

  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It’s ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful ribbons)
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.

So that’s going to wrap it up for this exceptional dish caprese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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